Hachette Book Group
The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and for Each Other
The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and for Each Other
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"[This book] aims to inspire you to bring the love of your relationship and to translate it into the food you prepare together." — Huffington Post
A beautiful and sophisticated cookbook that is a go-to for brides and grooms: Inside The Newlywed Cookbook are 130 recipes for both classic and contemporary meals that are perfect for day-to-day à deux and special occasions with family and friends. It is a collection of sweet and special moments waiting to be shared with your loved one. Author Sarah Copeland, once a newlywed herself, knows that sourcing, cooking, and sharing food together at the table makes for a happy couple!
· Features 130 recipes for creating and enjoying delicious, satisfying meals for and with each other
· Beyond just recipes, this cookbook also includes tips on how to stock your kitchen pantry as well as sweet, inspiring anecdotes from the author
· Sarah Copeland, a Food Network veteran, was a co-founder and former spokesperson for Food Network and Share Our Strength's Good Food Gardens campaign. She has appeared as a guest chef on Good Morning America and ABC News Now
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A beautiful and sophisticated cookbook that is a go-to for brides and grooms: Inside The Newlywed Cookbook are 130 recipes for both classic and contemporary meals that are perfect for day-to-day à deux and special occasions with family and friends. It is a collection of sweet and special moments waiting to be shared with your loved one. Author Sarah Copeland, once a newlywed herself, knows that sourcing, cooking, and sharing food together at the table makes for a happy couple!
· Features 130 recipes for creating and enjoying delicious, satisfying meals for and with each other
· Beyond just recipes, this cookbook also includes tips on how to stock your kitchen pantry as well as sweet, inspiring anecdotes from the author
· Sarah Copeland, a Food Network veteran, was a co-founder and former spokesperson for Food Network and Share Our Strength's Good Food Gardens campaign. She has appeared as a guest chef on Good Morning America and ABC News Now

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